K&S Jerk is more than a restaurant; it’s a heartfelt tribute to Jamaican cuisine. Founded by husband-and-wife duo Kevin and Shawna Grant, their journey began in Shawna’s grandmother’s kitchen in St. Thomas, where the rich aromas of jerk spices first ignited their passion for food. Together, they bring the flavors of Jamaica to life, honoring tradition while sharing their love for authentic cuisine with every dish.